Excellent pork sausage with spicy leeks packed

The extraordinary village spicy lard of Karpenissi VRECOS is a traditional recipe produced in modern certified facilities at the foot of Velouchi, in a traditional way of fresh and exquisite Greek meat, fresh leek from local producers and wild herbs of the mountain with extra lemon oregano and red pepper from our garden. So we have a traditional product of unparalleled quality and taste unique and awarded with gold medal at MEAT DAYS 2013. Accompanied by tsipouro and wine as a snack for the merry-goers, as well as various recipes and dishes for discerning and gastronomic customers for spicy delicacies. Offering value to our daily dish and diet.