Excellent pork sausage with moderately packed leek

The excellent traditional Karpenisi sausage with medium leeks is a traditional recipe made in modern certified facilities at the foot of Velouchi, traditionally made of fresh and delicious Greek meat, fresh leek from local producers and wild herbs of the mountain with extra oregano of the velvet. This is why we have a unique product of unique quality and taste that is awarded with bronze medal at MEAT DAYS 2013. It perfectly accompanies all the daily dishes in our home for small, large and demanding culinary customers offering value to our daily dish and nutrition.