{"id":1742,"date":"2018-10-15T10:46:52","date_gmt":"2018-10-15T07:46:52","guid":{"rendered":"https:\/\/v2.agoracentralgreece.gr\/product\/chylopitaki-me-fresko-katsikisio-gala\/"},"modified":"2024-12-03T07:04:26","modified_gmt":"2024-12-03T05:04:26","slug":"chylopitaki-me-fresko-katsikisio-gala","status":"publish","type":"product","link":"https:\/\/v2.agoracentralgreece.gr\/en\/catalog\/chylopitaki-me-fresko-katsikisio-gala\/","title":{"rendered":"Cheesepot with fresh goat's milk"},"content":{"rendered":"

The Anagnous Pasta Laboratory was founded in Distomo of Viotia in 1980.<\/span><\/span><\/p>\n

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\u00a0<\/span><\/span>The purpose of the craft was and is the production of pasta with use <\/span><\/span><\/p>\n

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fresh ingredients (semolina, eggs, milk, vegetables)<\/span><\/span><\/b><\/p>\n

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without<\/span><\/b> the use of preservatives, <\/span><\/span><\/p>\n

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without<\/span><\/b> chemical coloring <\/span><\/span><\/p>\n

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without<\/span><\/b>\u00a0 <\/span>dehydrated raw materials (egg or milk powder)<\/span><\/span><\/p>\n

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\u00a0<\/span><\/span>Our products are pasta with fresh goat's milk and 5 eggs per kilo (noodles, noodles, screws, shells, barley), noodles with tomatoes, onion, noodles with wheat flour, trachian tuscan, barley and spinach, tomato, onion.<\/span><\/span><\/p>\n

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\u00a0<\/span><\/span>Our raw materials are purchased from second- and third-generation producers who also have family businesses, and are now connecting us beyond friendly relationships, the same philosophy and goals.<\/span><\/span><\/p>\n

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\u00a0<\/span><\/span>The aim of our craft is:<\/span><\/span><\/p>\n

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\u00a0<\/span><\/span>Maintaining and continuing the tradition by adapting it to the nutritional and culinary needs of our time.<\/span><\/span><\/p>\n

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Respect for the consumer, with the personal supervision of our products at all stages of production.<\/span><\/span><\/p>\n

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The satisfaction of our customers according to the latest hygiene and quality assurance standards with the Implementation of the Management System\u00a0 <\/span>Food Safety <\/span>HACCP<\/span><\/b>.<\/span><\/span><\/p>\n

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And working with people who are looking for and interested in quality products.<\/span><\/span><\/p>\n

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\u00a0<\/span><\/span>In our laboratory the pasta is always fresh because it is produced according to the order of our customers and so <\/span>you can get them and taste them with a production date of less than a week.<\/span><\/span><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Cheesepiece<\/p>\n

CODE:<\/strong>\u00a002<\/p>\n

100% durum wheat semolina<\/span><\/p>\n

5 eggs per kilo<\/span><\/p>\n

fresh goat's milk<\/span><\/p>\n

unprocessed salt\u00a0<\/span><\/p>\n

Boiling instructions: 2 - 3 minutes<\/span><\/p>\n

Packaging of 500 g<\/span><\/p>\n

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