Vasilissa Extra Virgin Olive Oil

Vasilissa Olive Oil is a premium extra virgin olive oil made from the finest olives in Greece. With 50 years of experience, our olives are handpicked and crushed on a family-owned farm on the island of Evia. The award-winning olive oil is cold pressed within hours of harvest and remarkably low in acidity. A fully integrated assimilation and extraction process, together with a state-of-the-art bottling and packaging facility, enables quality to be strictly controlled at every stage of development. Certified with a protected designation of Greek origin, we ensure that only the best olives are harvested and distilled to deliver this superior extra virgin olive oil to you.