Salami pork of Karpenisi boiled-smoked

The excellent Karpenisi salami is a traditional recipe made in modern certified facilities at the foot of Velouchi, traditionally made of fresh and lean fine Greek meat. Spread with spices and fill in a paper bowl with a meat proportion (99%). It is baked in the air and smoked with wild herbs of the mountain. So we have a traditional product of unique quality and taste, unique and awarded with bronze medal at MEAT DAYS 2013. Accompanied by tsipouro and wine as a snack for snacks, sandwiches for young children and various recipes and dishes for discerning and gastronomic customers for delicious delights. Offering value to our daily dish and diet.