Aubergine salad Mount Athos Recipe

A delicious spread of baked pieces of peeled aubergines, roasted red sweet peppers and onions - marinated with extra virgin olive oil, vinegar and spices. Combine with steaks, pour on baked potatoes or make delicious bruschetta and sandwiches!

Ingredients:
Aubergines, red sweet peppers, onions, extra virgin olive oil, wine vinegar, garlic, salt, pepper

350g Upon request also available in catering packaging.