Lemon marmalade with olive oil

Slightly bitter but dramatically intense, this unique jam is wonderful as filling in butter cookies or to make an original dressing for grilled fish or green salad mixing it up with a little bit of olive oil.

Fine Cut

Lemon marmalade with olive oil has been awarded with a Silver Medal at Britain's biggest international marmalade competition 2015 among about 2.500 entries. (Dalemaine 2015 Silver Award)