Corinthian fast food

Description

The Pasta Laboratory  Anagnous was founded in Distomo of Viotia in 1980.

The purpose of the craft was and is the production of pasta with use

fresh ingredients (semolina, eggs, milk, vegetables)

without the use of preservatives,

without chemical coloring

without  dehydrated raw materials (egg or milk powder)

 Our products are pasta with fresh goat's milk and 5 eggs per kilo   (noodles, noodles, screws, shells, barley), noodles with tomatoes, onion, noodles with wheat flour, trachian tart, barley and couscous with spinach, tomato, onion.

Our raw materials are purchased from second- and third-generation producers who also have family businesses, and are now connecting us beyond friendly relationships, the same philosophy and goals.

The aim of our craft is:

Maintaining and continuing the tradition by adapting it to the nutritional and culinary needs of our time.

Respect for the consumer, with the personal supervision of our products at all stages of production.

The satisfaction of our customers according to the latest hygiene and quality assurance standards with the Implementation of the Management System  Food Safety HACCP.

And working with people who are looking for and interested in quality products.

In our laboratory the pasta is always fresh because it is produced according to the order of our customers and so you can get them and taste them with a production date of less than a week.